Where To Buy Galangal In Manila: Your Guide To Finding This Essential Spice

Galangal is a popular ingredient in Southeast Asian cuisine, known for its unique, slightly spicy, and citrusy flavor. It’s a rhizome, similar to ginger, and is often used in curries, soups, and stir-fries. It’s also used in traditional medicine, and believed to have anti-inflammatory properties.

RedMart is a great option for sourcing galangal in the Philippines. They’re known for their fresh produce and convenient delivery options. You can easily order galangal online and have it delivered straight to your doorstep. This is perfect if you don’t have time to visit the market or if you’re looking for a specific variety of galangal.

In Tagalog, galangal is known as dusóg. It’s a fascinating herb with a unique flavor. Dusóg is a smooth, stemless herb with roots that are a popular ingredient in Filipino cooking. You’ll find it used as a seasoning, adding a delicious depth of flavor to many dishes. It also has a long history of use in traditional medicine.

But dusóg isn’t just used for food. It’s also used as a component in dye! This vibrant herb has a surprising versatility, adding color to textiles and other materials. So next time you see dusóg at the market, remember it’s more than just a spice – it’s a multifaceted ingredient with a rich history and cultural significance in the Philippines.

Think of it as a little bit of sunshine in your kitchen!

If you’re looking to swap galangal for ginger, a good rule of thumb is to use a three-to-four ratio of ginger to galangal. This means that for every one teaspoon of galangal called for in a recipe, you’ll use three to four teaspoons of ginger.

You can also use fresh ginger to substitute for fresh galangal, and powdered ginger to substitute for powdered galangal. However, keep in mind that the flavor profiles are not identical, so you may need to adjust the amount of ginger you use based on your personal preferences.

To illustrate the differences in flavor profiles, think of ginger as the “spicy” element of the duo, while galangal offers a more “citrusy” and “pungent” flavor. This means that ginger will bring a more robust and fiery heat, while galangal will contribute a sharper and more refreshing element. Therefore, while ginger can act as a substitute, it’s essential to consider these nuances and adjust the amount used accordingly.

By understanding the nuances in flavor between galangal and ginger, you can confidently make substitutions and create delicious dishes that capture the desired flavor profiles.

The galangal plant, often called greater galangal, is known as Thai ginger in English. It’s a fascinating spice with a long history and many uses.

Thai ginger is a great name for galangal because it highlights its connection to Thai cuisine. It’s a key ingredient in many Thai dishes, adding a unique flavor profile that’s both spicy and slightly citrusy. You’ll often find it in curries, soups, and stir-fries.

While Thai ginger is the most common English name, galangal can also be called galanga, galangal root, and greater galangal. All of these names refer to the same plant, so you can use any of them interchangeably.

Here’s a cool thing to know: Galangal is actually a member of the ginger family, and it’s closely related to another popular spice: ginger. If you like the taste of ginger, you’ll probably enjoy Thai ginger too.

I hope this helps you understand the English names for galangal root! Let me know if you have any other questions.

Galangal is known for its ability to help with stomachache, colds, and swelling. Ginger, on the other hand, is often used for arthritis, colds, headaches, and stomachaches.

While both plants are beneficial, it’s not accurate to say that one is “healthier” than the other. They have different properties and offer different benefits. Think of them as two powerful tools in your health toolbox.

Let’s dive deeper into the specifics:

Galangal contains compounds that have anti-inflammatory, antibacterial, and antifungal properties. These properties make galangal a good choice for treating digestive issues, respiratory ailments, and skin infections. It’s also known to help boost the immune system.
Ginger is a potent anti-inflammatory agent that helps relieve pain and inflammation, making it effective for conditions like arthritis and muscle soreness. It’s also known for its ability to reduce nausea and improve digestion.

The best way to decide which plant is right for you is to consider your specific health needs. If you’re looking for relief from stomach problems, both galangal and ginger can be helpful. If you’re dealing with inflammation, ginger might be a better choice. Ultimately, the best way to decide is to talk to your doctor or a qualified healthcare professional.

You might be surprised to learn that galangal has a long history in Europe too! In 1000 AD, a German herbalist and mystic named Hildegard of Bingen called galangal the “spice of life” because of its medicinal properties. She used the root to treat bad breath, reduce fevers, and improve weak hearts.

Galangal’s popularity in Europe was likely due to its use as a trading commodity. During the Middle Ages, traders brought galangal from Asia to Europe, where it was highly valued for its medicinal properties and its use as a spice. In fact, galangal was so popular in Europe that it was even used as a currency in some regions!

Today, galangal is still widely used in traditional medicine around the world, especially in Southeast Asia. It’s believed to have anti-inflammatory and antioxidant properties, and it’s often used to treat digestive problems, respiratory issues, and even skin conditions.

So, while galangal may have originated in Indonesia, its history and use extend far beyond its birthplace. This flavorful spice is a testament to the interconnectedness of the world and the power of trade and cultural exchange.

Galangal / Galingale – Market Manila

Galangal or Galingale (Alpinia galangal or Alpinia officinarum) is a relative of ginger. The two varieties differ slightly with the latter having a slightly pink tinge for new Market Manila

Fresh Galangal/Langkawas/Thai Ginger | Shopee Philippines

Buy Fresh Galangal/Langkawas/Thai Ginger online today! Scientific name : Alpinia Galanga Uses: Galangal has been used as a culinary spice and healing plant for a very Shopee Philippines

Local Organic Thai Ginger [Galangal Root] – order price / 500 grams

Sold Out. Trusted Online Store since 2018. Galangal root, often times called Thai ginger in the Philippines is a relative of ginger that originated in Indonesia but that is now pindotlang.com

Where To Buy Galangal In Manila: Your Guide To Finding This

Galangal is a popular ingredient in Southeast Asian cuisine, and it’s easy to find in the Philippines. It’s a rhizome, which means it’s a root that grows underground. Galangal countrymusicstop.com

Shopee Philippines | Shop Online with Promos and Vouchers

Skip to main content Shopee Philippines

Dried Galangal Root – 90 grams | Shopee Philippines

Buy Dried Galangal Root – 90 grams online today! Prepare flavorful and authentic, restaurant quality Thai or Vietnamese meals at home with our gourmet dried galangal Shopee Philippines

3 pcs Galangal / Langkawas | Lazada PH

Delivery Options. Metro Manila~Quezon City, Quezon City, Project 6. CHANGE. Return & Warranty. 7 Days Money Back Guarantee. Warranty not available. Download app to get Lazada Philippines

Fresh Galangal Lengkuas Langkawas Thai Ginger 250g/500g/1kg

Buy Fresh Galangal Lengkuas Langkawas Thai Ginger 250g/500g/1kg online at Lazada Philippines. Discount prices and promotional sale on all Carrots & Root Vegetables. Lazada Philippines

Galangal (Alpinia galanga) | Lazada PH

Galangal is a common name for several tropical rhizomatous spices. Alpinia galangal. Distributed by Pamilyang Filipino Farmers Agricultural Cooperative Padre Garcia Batangas Lazada Philippines

Galangal as an Ingredient (and where to find) – Cooking

Where to Buy Galangal. Galangal can be found in most Asian markets. The fresh ginger root can generally be found in Asian markets where the refrigerated Cooking with Lane