What Is The Nandos Bbq Sauce Called? The Secret Revealed

You’re probably wondering about that delicious smoky and sweet sauce that Nando’s uses. Well, it’s called Peri-BBQ Sauce. It’s a signature item that helps make Nando’s a global favorite for chicken lovers.

You might be surprised to know that the Peri-BBQ Sauce isn’t just a simple barbecue sauce. It’s infused with Nando’s famous PERi-PERi chili, giving it a distinctive flavor that’s both sweet and spicy. This unique combination makes it a fantastic sauce for dipping, basting, and even adding to your favorite dishes.

Nando’s Peri-BBQ Sauce has become so popular that it’s even available for purchase in bottles. So if you’re a fan of the taste, you can enjoy it at home, whether you’re grilling chicken, brushing it on ribs, or simply dipping your favorite foods.

Nando’s sauces are Peri-Peri sauces. They’re made with African Bird’s Eye chili peppers, which are known for their intense heat and unique flavor. You’ll find a range of sauces, each with a different level of heat, from mild to extra hot. Nando’s sauces are a great way to add a kick to your food, whether you’re a Peri-Peri beginner or a seasoned heat seeker.

But what exactly is Peri-Peri? It’s the name for the African Bird’s Eye chili pepper, a small, fiery chili pepper that packs a punch. The name Peri-Peri comes from the Swahili word for pepper, “pilipili.” This chili pepper is used in many cuisines around the world, but it’s especially popular in African and Portuguese cuisine.

Nando’s sauces are made with a blend of Peri-Peri peppers, herbs, and spices, creating a unique flavor that’s both spicy and savory. The sauces are also gluten-free and vegan-friendly, making them a good choice for those with dietary restrictions. Whether you’re looking for a mild sauce to add a touch of heat or a hot sauce to really set your taste buds on fire, Nando’s has a sauce for you.

Nando’s Garlic BBQ sauce is a popular choice for those who want a bit more heat than Plain but aren’t quite ready for the full-on Lemon & Herb experience. It’s a delicious balance of sweet, smoky, and spicy flavors, with a strong garlic punch that really adds a unique dimension to the taste.

You’ll find Garlic BBQ on the PERi-ometer right in between Plain and Lemon & Herb. This means that it has a medium heat level, perfect for those who enjoy a little bit of a kick but don’t want to be overwhelmed. The sauce itself is thick and sticky, providing a delicious coating for your chicken, making it incredibly juicy and flavorful. The PERi-PERi chili peppers provide a subtle warmth, while the garlic adds an intense flavor that lingers on your taste buds.

It’s a flavor that will keep you coming back for more. Whether you’re a fan of Nando’s classic PERi-PERi sauces or just looking for something new and exciting to try, Garlic BBQ is definitely worth a try.

You’re curious about the ingredients in Nando’s BBQ sauce, and rightfully so! It’s the secret behind their delicious Peri-Peri chicken. Here’s the breakdown of what goes into that tantalizing sauce:

Sugar, Salt, Spices (Smoked Paprike, Black Pepper, Cumin, African Bird’s Eye Chilli, Coriander, Pimento) (23.5%), Dried Onion, Dried Red Bell Peppers, Garlic Powder (2%), Herb (Parsley) (1%), Rapeseed Oil, Oak Smoked Sea Salt, Maltodextrin, Acidity Regulator (Citric Acid), Anticaking Agent (Silicon Dioxide).

Let’s dissect those ingredients a little further:

Sugar and Salt: These provide the base sweetness and savoriness that balances out the spice.
Spices: The star of the show! Smoked paprika gives that signature smoky depth, while black pepper adds a warm bite. Cumin lends its earthy aroma, African Bird’s Eye Chilli delivers the fiery kick, and coriander and pimento contribute complexity and a hint of citrus.
Dried Onion, Dried Red Bell Peppers: These add sweetness and depth to the sauce, plus a hint of vegetal flavor.
Garlic Powder: This pungent ingredient enhances the savory notes and adds complexity to the sauce.
Parsley: A touch of freshness from this herb rounds out the flavor profile.
Rapeseed Oil: This oil helps to emulsify the sauce and give it a smooth texture.
Oak Smoked Sea Salt: Adds another layer of smokiness to the sauce.
Maltodextrin: This is a type of starch that helps thicken the sauce and prevent it from separating.
Citric Acid: An acidity regulator that balances the sweetness of the sauce.
Silicon Dioxide: An anti-caking agent that prevents the sauce from clumping.

Essentially, Nando’s BBQ sauce is a carefully crafted blend of sweet, salty, smoky, and spicy flavors, all coming together to create a unique and delicious sauce. The high percentage of spices in the mix (23.5%) is what truly sets it apart, making it both flavorful and satisfyingly fiery!

You’re in for a treat! Barbecue sauce is a big part of what makes barbecue so delicious. When it comes to barbecue sauces, there are four main types that stand out: tomato-based sauces, vinegar-based sauces, mustard-based sauces, and mayonnaise-based sauces. Each type offers a unique flavor profile, ranging from sweet and tangy to hot and spicy.

Let’s dive deeper into each category:

Tomato-based sauces are the most popular type of barbecue sauce. They’re typically sweet and tangy, with a rich, deep flavor that comes from the tomatoes.
Vinegar-based sauces, often found in the Carolinas, are lighter and thinner than tomato-based sauces. They have a bright, tangy flavor with a touch of sweetness.
Mustard-based sauces, especially popular in the South Carolina region, are known for their bold, savory flavor. These sauces are typically made with yellow mustard and have a tangy and slightly spicy kick.
Mayonnaise-based sauces, found in Alabama and parts of the South, are rich and creamy. They often include a blend of mayonnaise, vinegar, and spices. These sauces add a unique dimension to barbecue, adding a creamy texture and a savory flavor.

Beyond these core categories, there are many variations and regional specialties. Some sauces are thick and sticky, while others are thin and runny. Some are packed with spice, while others are more mellow. Ultimately, the best way to find your favorite type of barbecue sauce is to try them all! You might even find that you enjoy a blend of different styles, such as a tomato-based sauce with a dash of mustard or a vinegar-based sauce with a hint of sweetness.

You might be surprised to learn that the popular restaurant chain Nando’s wasn’t always called Nando’s! It actually started out with a different name.

In 1987, two friends, Fernando Duarte and Robert Brozin, bought a restaurant in South Africa. This restaurant was called Chickenland before they took over. They decided to give the restaurant a new name and a new look, and that’s how Nando’s was born.

Now, you’re probably wondering why they chose the name Nando’s. It’s actually a bit of a story! The name comes from a Portuguese explorer, Fernando de Noronha, who was known for his adventurous spirit. The founders liked the name’s connection to exploration and discovery, just like their own journey in building the restaurant. They also liked the sound of the name, which was catchy and memorable.

The restaurant’s success was immediate. People loved the food, the atmosphere, and the unique name. The founders were able to expand quickly, opening more restaurants in South Africa and then eventually, across the globe. Today, Nando’s is a beloved brand known for its delicious chicken, its vibrant atmosphere, and its playful personality.

The story of how Chickenland became Nando’s is a reminder that even the most successful brands have humble beginnings. It’s also a testament to the power of creativity, hard work, and a little bit of luck!

Nando’s is famous for its Peri-Peri chicken, which is marinated in a blend of African Bird’s Eye chili peppers and other spices. While they don’t sell their marinade, you can find several recipes online that replicate their flavors.

I personally love their BBQ marinade, and it’s my go-to order every time. It’s got a fantastic blend of sweet and savory flavors, with a hint of onion and garlic. I even shared a recipe for a similar marinade two years ago! However, in that recipe, I used a commercially available BBQ sauce as a base instead of creating a marinade from scratch.

Here’s a breakdown of why you might want to consider making your own Nando’s inspired marinade:

Control over ingredients: You can customize the spice level and add other herbs and spices you enjoy. Maybe you’d like to add a bit of paprika or cumin for extra flavor depth.
Freshness: Using fresh ingredients in your marinade guarantees you’re getting the best possible flavor, unlike store-bought sauces that might contain preservatives or artificial flavors.
Cost-effectiveness: Making your own marinade can often be cheaper than buying a jar of commercial sauce.

There are lots of recipes online that promise to capture Nando’s Peri-Peri flavor, but I find the BBQ marinade to be a true winner. It’s versatile enough to work with other proteins too, not just chicken. You can even add it to your favorite sauces and dips for an extra kick of flavor. Just remember, when you’re making your own marinade, there’s no right or wrong way to do it. It’s all about experimentation and finding what tastes best to you.

Let me know if you’d like to share your favorite Nando’s marinade recipes!

Nando’s sauce is a delicious and versatile condiment that can be enjoyed on a variety of dishes. It’s fiery, tangy, and thick with a vibrant orange color. You can adjust the chili level to add more spice or include more fresh herbs to replicate the Nando’s Wild and Herb sauce. Or add fresh mango slices and lime juice to replicate the Mango and Lime flavor.

Nando’s sauces are based on a blend of African Bird’s Eye chilies, lemon juice, and garlic. These sauces are unique because they use a special blend of herbs and spices that give them their distinct flavor. The Nando’s Peri-Peri sauce is the most popular flavor and is known for its spicy kick. The Lemon & Herb sauce is a milder option with a refreshing citrus flavor. The Mango & Lime sauce is a sweet and tangy sauce that is perfect for chicken and fish.

Whether you’re a fan of spicy food or prefer something milder, there’s a Nando’s sauce out there for you. The sauces are also a great way to add a touch of flavor to your home-cooked meals. So next time you’re looking for a delicious and versatile condiment, give Nando’s sauce a try. You won’t be disappointed!

You’ve probably heard of Nando’s, the popular restaurant chain famous for its delicious Peri Peri sauce. But what exactly is it?

Peri Peri is a spicy hot sauce made with the African Bird’s Eye Chili, which gives it a distinct fiery kick. The sauce is also tangy thanks to the addition of fresh lemon juice, which balances out the heat perfectly. You can use Peri Peri to marinate your food, but it’s especially delicious when paired with chicken – just like they do at Nando’s!

If you’re a fan of spicy food, then you’ll love Peri Peri sauce. It’s a versatile sauce that can be used in a variety of dishes. You can drizzle it over your chicken, add it to your dips, or even use it as a base for your own hot sauces.

But where does it all come from?

Peri Peri is a Portuguese term meaning “pepper pepper.” The name refers to the chili pepper itself, which is native to Africa. The Portuguese first encountered the African Bird’s Eye Chili in the 15th century, and they quickly adopted it into their cuisine.

So, the next time you’re at Nando’s or craving something spicy, grab some Peri Peri sauce and enjoy the unique flavors that have made it a worldwide favorite!

Nando’s is a popular global restaurant chain known for its delicious grilled Peri Peri chicken. The story of Nando’s starts with two friends, Fernando Duarte and Robbie, who were inspired by a trip to a Portuguese restaurant in South Africa back in 1987. They were captivated by the juicy, spicy Peri Peri chicken they tasted there and decided to bring that flavor back to London to launch their own restaurant.

The Peri Peri chicken at Nando’s is the star of the show, but the story behind it is just as captivating. The restaurant chain’s name, Nando’s, is actually a tribute to the founders’ inspiration: Fernando (or Nando for short), the name of the Portuguese restaurant owner who ignited their passion for Peri Peri chicken. This connection between the founders, the restaurant owner, and the unique flavor of Peri Peri is what truly makes Nando’s a special place.

What sets Nando’s Peri Peri chicken apart is the meticulous process they use. Their Peri Peri sauce is carefully crafted using African Bird’s Eye chili peppers, which are known for their fiery heat and unique flavor. Nando’s brings this Peri Peri sauce to life by blending it with a blend of spices and herbs, creating a truly unforgettable flavor that has become synonymous with the restaurant chain.

Beyond the sauce, Nando’s grilled chicken is prepared with a dedication to quality. The chicken is marinated in the Peri Peri sauce for a long period of time, allowing the flavor to penetrate deeply, creating a truly delicious and flavorful chicken. This combination of flavorful sauce and meticulously prepared chicken is what makes Nando’s grilled chicken so popular, making it a true global favorite.

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