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For example, you can quickly cool down a pasta dish in a blast freezer and add sauce once it is cooled. Additionally, you can also make smooth and creamy ice cream and sorbets without worrying about large ice crystals forming. Blast chilling is also perfect for freezing individual pieces of food quickly.Blast chillers report temperatures automatically and keep your records for you. Blast chillers are designed to bring the core temperature of food from around 160°F or more down to 41°F or less in about 90 minutes. Most units will freeze food in four hours or less.The main difference between a freezer and a blast chiller are their basic functions: a commercial freezer chills and freezes food products and keeps them frozen over a prolonged period of time, whereas blast chillers rapidly cool food products.
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How long does a blast chiller take to freeze?
Blast chillers report temperatures automatically and keep your records for you. Blast chillers are designed to bring the core temperature of food from around 160°F or more down to 41°F or less in about 90 minutes. Most units will freeze food in four hours or less.
Can chiller freeze?
The main difference between a freezer and a blast chiller are their basic functions: a commercial freezer chills and freezes food products and keeps them frozen over a prolonged period of time, whereas blast chillers rapidly cool food products.
The Benefits of Blast Chilling Freezing with Irinox
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How cold is the average blast chiller?
Blast chillers drop food temperatures from 160 degrees F to 35 degrees F in 4 hours or quicker with some models. Blast chillers bring food temperatures down using a combination of cold and moving air across the product, which expedites the process.
What is the difference between blast freezer and normal freezer?
A typical blast freezer temperature hangs between -30 to -40°C. This is far colder than regular freezers, which tend to keep food at around 0°C. The big temperature difference means a blast freezer can freeze food effectively in under 3 hours. Where it might take anywhere from 6-12 hours in a normal freezer.
What’s the purpose of a blast chiller?
The basic concept is this: a Blast Chiller is able to chill or freeze your food much faster than an ordinary domestic freezer – thereby locking in its essential nutrients and vitamins while inhibiting the growth of bacteria.
Why do you use a blast chiller?
Blast chilling also minimizes loss of moisture that occurs during cooling periods and minimizes shrinkage. Blast chiller/freezers are your best choice for rapidly freezing food products for longer term storage. Blast freezing allows chefs to prepare menu items and rapidly freeze for later use.
Can I put hot food in blast chiller?
A warm or hot food item placed into a refrigerator may actually raise the temperature inside the unit and jeopardize the safety of other stored foods. In Blast Chillers, all of the food is protected from this risk, as everything is chilled evenly.
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What is a benefit of using a blast chiller or a tumble chiller?
The use of a Blast Chiller ensures a high level of safety whilst supporting a uniform standard. By reducing the period of time when food temperature naturally accelerates the rate at which harmful bacteria grows, chefs and producers are able to extend the shelf life of food products.
Do I need a blast freezer?
Considering most of gelato shops should work fresh, you don’t necessarily need a huge blast freezer, because most of your pans will just need to be in there for 15-20 minutes (the time you normally use to make 1 flavor) before they are ready for the display or as daily backups.
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What is the difference between a freezer and a blast chiller?
The difference between a freezer and a blast chiller is that a freezer holds food at below freezing temperature while a blast chiller cools food quickly by blowing cold air over the food product and gradually dropping the temperature in the chamber.
What is the cost of a blast chiller?
The Freddy blast chiller retails for $2,900, and you can head to Irinox to shop and learn more about how it works. Follow House Beautiful on Instagram.
How cold is a snap freezer?
Snap frozen foods need to be packed in shallow trays to make the process more efficient. The food is cooled to a temperature under 3 degrees Celsius within 90 minutes of cooking and stored at a temperature of 0 to 3 degrees Celsius.
Can you store food in a blast freezer?
Blast Freezers are most used in hotels, big restaurants, fast-food restaurants, canteens, resorts and catering. They are designed to freeze food and beverages (up to -18°C), allowing you to store processed meat for up to two months and salads and desserts for up to 1 year.
What are the benefits of a blast freezer?
Speed – Blast freezing allows you to cool and freeze larger volumes of food much quicker than using a conventional freezer, saving you time and money. Again, this process halts the spread of bacteria more quickly, resulting in food that is both fresher and safer to eat.
What is a Smeg blast chiller?
Blast chilling: a function stated to lower the temperature of food to 3°C in less than 90 minutes, which is an ideal temperature for storing food in a fridge, according to Smeg. This allows you to keep food for longer and serve it later as if it had just been cooked.
What is the maximum legal temperature for chilled foods?
The operating temperature of a general storage fridge where a range of high-risk chilled food is stored must be set to operate at an air temperature of between 1°C and 4°C. This will ensure that high risk chilled food stored in the fridge can be maintained at a food temperature of 8°C or below (the legal requirement).
Characteristics of Blast Freezer
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What is blast freezing technology?
Simply put, a blast freezer is just a freezer which is very cold. Blast Freezers are sometimes referred to as shock freezers. The idea of this type of freezer is to very rapidly bring down the temperature of (usually) foodstuffs or fresh produce, freezing them very quickly.
What foods flash freeze?
In the food industry (and on those fast-paced cooking shows we love to watch), flash freezing (aka blast freezing) refers to freezing foods at extremely low temperatures with cold, circulating air. This quick-chill method keeps ice crystals small, which prevents moisture loss in the food when it thaws.
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