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Now it’s time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.Microwave the chocolate for 30 seconds to 1 minute at a time, stirring after each interval, until it is fully melted. You can melt chocolate for fountains directly in the fountain itself. This usually requires just placing the chocolate into the fountain’s holding pan and letting it melt.
- Wipe down the fountain before assembling.
- Place the base in desired location.
- Insert the auger into the base.
- Insert the tower over the auger.
- Place the top of the tower on.
- Pour the chocolate in the base and start heating.
- ENJOY!
Table of Contents
Can you melt any chocolate in a chocolate fountain?
Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.
How do you melt chocolate chips for a chocolate fountain?
Microwave the chocolate for 30 seconds to 1 minute at a time, stirring after each interval, until it is fully melted. You can melt chocolate for fountains directly in the fountain itself. This usually requires just placing the chocolate into the fountain’s holding pan and letting it melt.
Chocolate Fountain Recipe and Set Up Guide
Images related to the topicChocolate Fountain Recipe and Set Up Guide
How do you put chocolate in a chocolate fountain?
- Wipe down the fountain before assembling.
- Place the base in desired location.
- Insert the auger into the base.
- Insert the tower over the auger.
- Place the top of the tower on.
- Pour the chocolate in the base and start heating.
- ENJOY!
How do you thin out chocolate for a fountain?
Fountain. Well, “fountain” chocolate needs to be a fair amount thinner. Most fountains will recommend using vegetable oil to thin it out, using about ¼ cup of oil per 2 – 2.5 lbs of chocolate used. (This is assuming better quality chocolate, with high levels of cocoa butter.
How long does it take for chocolate to melt in a chocolate fountain?
The Chocolate Fountain is able to melt the solid chocolate since it is a tempering unit, and it takes 30 – 45 minutes for the chocolate flow to begin.
What kind of chocolate do you put in a chocolate fountain?
What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.
What is the ratio of chocolate to oil for a fountain?
Chocolate Fountain Tip ♥ Use a ratio of 1 Tbls Coconut Oil: 1 cup Chocolate Chips = Smooth, Delicious Perfection! Tweet & Share!
See some more details on the topic Do you melt chocolate before putting chocolate fountain? here:
Chocolate Fountain Ideas and Set Up Guide
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What do you put in a chocolate fountain?
- Marshmallows.
- Novelty Marshmallows.
- Fresh Strawberries.
- Fresh Pineapple.
- Fudge.
- Bananas.
- Seedless grapes.
- Doughnuts/profiteroles (depending upon availability)
How do you mix chocolate for a fountain?
Melt chocolate in a microwave.
In a heat safe bowl like glass or ceramic, place chocolate inside. Heat bowl of chocolate in the microwave 30 seconds at a time. Stir after each time. Keep heating and stirring until no lumps remain.
Can chocolate chips go in a chocolate fountain?
Begin preparing your chocolate fountain fondue with a good quality chocolate. Fill microwave safe zip-lock bag or large microwave safe bowl with 2-5 pounds of chocolate chips or callets. 2. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain.
3 Super Easy Ways to Perfectly Melt Chocolate | You Can Cook That | Allrecipes.com
Images related to the topic3 Super Easy Ways to Perfectly Melt Chocolate | You Can Cook That | Allrecipes.com
Why is my chocolate fountain not working?
Cavetating Chocolate Fountain A chocolate fountain that cavetates simply means that air is trapped in the center tube and is preventing the chocolate from smoothly flowing up. If this happens, turn off the motor and wait 15 seconds for air bubbles to rise to the surface around the base and at the top.
What temperature should a chocolate fountain be?
The best range seems to be between 158-176 degrees. At these settings the chocolate temperature will be between 110 degrees to 120 degrees. At this temperature the chocolate will be warm to the taste; and the fountain housing and rim of the basin of the fountain will only be warm to the touch.
How much chocolate do I need for a rival chocolate fountain?
– We used 3 lbs. of chocolate (the machine recommended 3-5 lbs.)
What happens when you add milk to melted chocolate?
Cold liquids should never be added to melted chocolate, as they can cause the chocolate to seize. Instead, ensure that your liquids are warm (but not boiling) when you add them to chocolate. Plastic Bag Method: Either break up, grate, or chop the chocolate into small even pieces and put it in a small plastic bag.
Why do you add oil to melted chocolate?
Before you melt your chocolate, add a little vegetable oil. This will keep your chocolate from drying out. It can also fix slightly overheated chocolate! Vegetable oil is my life saver and I rarely melt chocolate without it!
Can you add milk to melted chocolate to thin it out?
Add Warm Milk
As with the fat, try adding a small amount and stir the chocolate. If you need more, add a little and keep stirring until you reach the consistency that you want. Any kind of milk will work, but using whole milk will have the best effect as it has the highest fat content.
How long can you leave a chocolate fountain on?
How long can a Chocolate Fountain run for? Most Home Fountains are designed to run for up to approx 3 hours – perfect for a party or celebratory dinner.
Can I use Hershey’s syrup in a chocolate fountain?
Can you use Hershey’s chocolate syrup in a chocolate fountain? Answer: I recommend not to use it, especially since it’s very rich in chocolate taste. There’s this product I recommend to use for chocolate fountains (as I was looking into a chocolate fountain myself).
How much chocolate do I need for a small fountain?
Once you know the minimum needed to get the fountain flowing properly, you can then add the amount you’ll need for your desired number of guests. A good rule of thumb is to allow 1 pound of chocolate for every 10 guests if the fountain is going to be the main dessert at the party or event.
How to Make Chocolate Fountain : Melting Chocolate For Chocolate Fountains
Images related to the topicHow to Make Chocolate Fountain : Melting Chocolate For Chocolate Fountains
How do chocolate fountains work?
The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by an Archimedes screw. From there it flows over the tiers creating a chocolate “waterfall” in which food items like strawberries or marshmallows can be dipped.
How do I melt chocolate chips?
Place chocolate chips in a heatproof bowl: Place the chocolate chips in a microwave-safe bowl and heat in the microwave for 30 seconds. Remove, stir, and repeat: After the first 30 seconds, remove the bowl from the microwave and give the chocolate a stir. Be careful: the bowl will be hot!
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